FIBOSA saw the light in 1979 with the aim of serving the agri-food industry, with a particular focus in the dairy sector. Our mission and vision is to be a global leader in the design and manufacturing of specialized equipment, as well as in engineering consultancy services. FIBOSA provides comprehensive solutions to respond the needs of the rapidly evolving agri-food industry. Solutions can cover all phases of the project: starting from equipment manufacturing process to production startup, Know-How transfer, technological consulting service and obtaining the desired final product. And all this, in accordance to the highest demands for quality, safety and technical efficiency. Being a reputed international leader in the dairy industry, FIBOSA provides integral solutions from the milk reception and processing, to the complete cheese production process, including cheese ripening and packaging, and other dairy products and their derivatives. 45 years of experience, 4 international filial companies, and an 86% export rate, endorses FIBOSA as your world-class reliable partner of reference for the development of new projects and in the production of specific machinery to meet your needs.

At AKO Group we develop innovative solutions for sustainable and efficient refrigeration, promoting the care of our planet and the people who inhabit it. We consider the design and usability of all the technological solutions that we offer to the market essential, as these attributes significantly improve the user experience, in addition to guaranteeing the cold chain and food safety.

amec alimentec is the Spanish association gathering over 50 Spanish manufacturers of equipment and technology for the food industry.