site Alimentec

At Beor, we specialize in the manufacturing of machinery for the bread, pizza, pinsa, and puff pastry, including gluten-free doughs. We are experts in bread, and that is why we focus on achieving utmost quality in terms of the final product, doing so with the help of highly productive equipment, always tailored to the customer’s needs.

We design and manufacture advanced automation solutions based on innovation and reliability, without forgetting about simplicity in terms of use and maintenance.