site Alimentec

Alimentaria Foodtech (26-29 September, Barcelona) is the next major event in the food processing industry. The exhibition integrates the whole food and beverage industry’s processing and preservation value chain. It is a cross-cutting exhibition that serves the food and beverage production industry from raw materials to commercial distribution.

To show visitors what Alimentaria Foodtech has in store, amec alimentec organized a technical session last March 31^st with four Spanish companies to present the solutions and innovations they will bring to the floor:

• CSB System: Eric Desalms, Consultant, on how to double the turnover in the same production area.
• Hiperbaric: Marta Onrubia, Business Sales Manager, talks about the latest advances in automation for high pressure processing (HPP) equipment.
• Mimasa: Albert Puxan, CEO, discusses waste management process on the labels of the E2 boxes.
• Weber: David Madolnado, CEO, presents breakthroughs in ham slicing solutions.

If you are planning to visit Alimentaria Foodtech, do not miss out the next webinar hosted by amec’s Project Manager Aleix Serrallonga, to learn about the best Spanish Food Technologies and Ingredients.

Are you planning to visit Alimentaria Foodtech?

You may sign up for free as an international visitor here using the discount code AFT23AMEC

If you have a project or investment plan, you may be eligible to enter the Hosted Buyer program and enjoy several perks by signing up here.